The one issue I come across with teriyaki sauce is it being too thin! Oh man that's one of my worst pet peeves. So when I found this thick,
mouthwatering sauce I just
had to share it with you!
Homemade teriyaki sauce:
Yield approx. 1 1/2 cups
Ingredients
1/4 cup soy sauce
1 cup water
1/2 TSP ground ginger
1/4 TSP garlic powder
5 TBS packed brown sugar
1-2 TBS honey
2 TBS cornstarch
1/4 cup cold water
Directions:
Mix all but cornstarch and 1/4 cup water in a saucepan and begin Heating, then in a separate bowl mix cornstarch and cold water till dissolved, and to saucepan, heat until sauce thickens to desired thickness.
Side note: add water to thin if you over thicken it.
I give this recipe a 4 out of 5 star rating, what did you guys think?
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