The perfect lunch

When I think of Philly cheese steak sandwiches my mouth starts watering at the thought of a crispy, cheesy sandwich with crisp bell peppers.

These sandwiches are a delicious twist to the typical Philly cheese steak.

They're quesidilla Philly cheese steak sandwiches and they're absolutely amazing!

Ingredients:

•  2 flour tortillas
•  1/4 green pepper, sliced
•  1/8 onion, sliced
•  2 tbs butter, divided
•  3 pieces sliced deli roast beef
•  1/4 cup shredded cheddar cheese
•  1/4 cup shredded pepper jack cheese
•  1/4 cup grated Swiss cheese

Directions:

1.  Melt one tablespoon of butter in a skillet over medium high heat. Add sliced onion and peppers. Saute until tender crisp. Remove from heat and set aside.

2.  Melt remaining tablespoon butter in a large skillet over medium heat. Add one tortilla shell.

3.  Sprinkle cheddar cheese on tortilla shell.

4.  Layer roast beef over cheddar cheese.

5.  Sprinkle pepper jack cheese on top of roast beef.

6.  Set pepper and onions on top of pepper jack cheese layer.

7.  Sprinkle with Swiss cheese.

8.  Top with second tortilla shell.

9.  Continue to cook until the bottom of the first tortilla shell is golden brown. Carefully flipp and cook until second tortilla is nice and golden brown. Remove from skillet and on to a plate. Cut into wedges with a pizza cutter.

10.  ENJOY!!!

This is one of my favorite recipes. It's made with a cheaper meat than steak and is super nummy. Did you guys enjoy this recipe?